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Food Hygiene
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  New Basic Food Hygiene
  New Intermediate Food Hygiene
  Basic Food Hygiene
  Intermediate Food Hygene
  Advanced Food Hygiene
Health & Safety
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WOMEN INTO MANAGEMENT
Learning & Development
 
Advanced Food Hygiene
 
Category: Food Hygiene
Duration: 40 hours tuition, 2 Course assignments, 2.5 hour Exam
Aimed at:
Managers and Supervisors
 
Course Description
This is a detailed course covering all aspects of food hygiene. Designed by the Chartered Institute of Environmental Health with management accountability in mind. Equips delegates from supervisory or management positions with the knowledge to ensure their company operates in a hygienic, healthy and efficient manner.

Successful completion of this course, combined with relevant teaching qualification, enables delegates to train others in basic food hygiene.
 
Course Contents
Food poisoning and food-borne disease
Bacteriology
Food storage & temperature control
Legislation
Pest control
Food preservation
Cleaning & disinfection
Personal hygiene
Design & construction of food premises/equipment
Physical contamination of food
Supervisory management
Management control techniques
Education & training of food handlers
Outcomes
The Advanced Food Hygiene Certificate from the Chartered Institute of Environmental Health Officers

 
    © 2010 The Learning Curve
 11 September 2010