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Food Hygiene
  New Advanced Food Hygiene
  New Basic Food Hygiene
  New Intermediate Food Hygiene
  Basic Food Hygiene
  Intermediate Food Hygene
  Advanced Food Hygiene
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New Intermediate Food Hygiene
 
Category: Food Hygiene
Aimed at:
Supervisory staff in bars and restaurants, food shops and factories. The course lasts 3½ days plus a 2½ hour exam.
 
Course Description
A more detailed look at all aspects of food hygiene leading to an examination for the award The Intermediate Food Hygiene Certificate from the Chartered Institute of Environmental Health Officers.
This course outlines the relationship between food hygiene & poisoning plus the costs of poor hygiene management. It states the potential for bacterial and physical contamination of food and measures available for prevention. It identifies the importance of providing and maintaining suitable conditions for the storage of food.
 
Course Contents
FOOD POISONING & FOOD-BORNE DISEASE
FOOD PRESERVATION
PHYSICAL CONTAMINATION OF FOOD
LEGISLATION
FOOD STORAGE AND TEMPERATURE CONTROL
PEST CONTROL
CLEANING & DISINFECTION INC. PERSONAL HYGIENE BACTERIOLOGY
DESIGN & CONSTRUCTION OF FOOD PREMISES / EQUIPMENT

 
    © 2010 The Learning Curve
 6 September 2010